Presenting the next installment in Foodie Express - Woods Bio Marché. This post is for all those people who tell that we visit restaurants in the east only. This particular restaurant is in the north. About 350 km north of Singapore to be precise. In Kuala Lumpur. I had clearly mentioned that Foodie Express will be sort of a vegetarian's guide to Singapore restaurants. But then, rules are meant to be broken :P And we sort of got carried away. Hehe!
The place served mainly vegetarian/vegan versions of local dishes such as Nasi Lemak, Noodle soup apart from a couple of Western items. They had quite an interesting and colourful menu. Also mentioned on the menu, under each dish was its health value, like Anti-oxidant, Stamina, Relaxation etc.
It is such a relief to go to an all vegetarian restaurant. The knowledge that I can order anything from the menu is like a major high in itself. I will usually be found asking the waiter/waitress if a particular dish can be made vegetarian. But this, was something lovely.
As usual, I was confused on what to order. I am generally the last to decide. So, while my friends waited patiently, I zeroed in on Dumpling Soup. Orders were also placed for a Fusion Nasi Lemak set, Nonya curry somen (noodles) and a soyabean burger. While we were waiting for food to arrive, we indulged in some mindless chit-chat, people watching and random photography.
The items arrived one by one. First came the Nasi Lemak set.
followed by the Nonya curry somen,
dumpling soup
and finally the burger
I think the highlight of the entire meal was Nasi Lemak. It was very very tasty. It came along with a side of some chopped vegetables, roasted peanuts and some sambal paste. Yummy!
The dumpling soup was quite good too. The stuffing has coarsely powdered peanuts mixed along with it, which gave the dish a very interesting twist. Soft(the covering) and crunchy(due to the peanuts).
The noodles in Nonya curry was great, especially the veggies. Not overpowering like some curries generally are.
The burger was just about ok. Not particularly a big fan of the mock meat patty.
They even had vegan coffee (I am guessing made with soy milk), but I wasn't in an adventurous mood. So didn't try it. Somehow, I am not all that adventurous when it comes to coffee. There is just one or two ways in which I like my coffee and I don't prefer it having any other way.
I would definitely visit this place again. Now that I think of my visit to this place, I feel that I didn't spend enough time there to completely soak in the place or try out a few more dishes. Like my visit isn't complete or there are some loose ends which need to be tied.
I personally felt that the prices were quite cheap compared to Singapore standards. We paid about 56 Ringgits for the entire meal for 5 people, which comes to about 23 Singapore dollars. Holy Cow! That is incredibly inexpensive. We would have probably spent 60-70 dollars minimum at such a restaurant in Singapore.
You can read more about them here.
The place served mainly vegetarian/vegan versions of local dishes such as Nasi Lemak, Noodle soup apart from a couple of Western items. They had quite an interesting and colourful menu. Also mentioned on the menu, under each dish was its health value, like Anti-oxidant, Stamina, Relaxation etc.
It is such a relief to go to an all vegetarian restaurant. The knowledge that I can order anything from the menu is like a major high in itself. I will usually be found asking the waiter/waitress if a particular dish can be made vegetarian. But this, was something lovely.
As usual, I was confused on what to order. I am generally the last to decide. So, while my friends waited patiently, I zeroed in on Dumpling Soup. Orders were also placed for a Fusion Nasi Lemak set, Nonya curry somen (noodles) and a soyabean burger. While we were waiting for food to arrive, we indulged in some mindless chit-chat, people watching and random photography.
The noodles in Nonya curry was great, especially the veggies. Not overpowering like some curries generally are.
The burger was just about ok. Not particularly a big fan of the mock meat patty.
They even had vegan coffee (I am guessing made with soy milk), but I wasn't in an adventurous mood. So didn't try it. Somehow, I am not all that adventurous when it comes to coffee. There is just one or two ways in which I like my coffee and I don't prefer it having any other way.
I would definitely visit this place again. Now that I think of my visit to this place, I feel that I didn't spend enough time there to completely soak in the place or try out a few more dishes. Like my visit isn't complete or there are some loose ends which need to be tied.
I personally felt that the prices were quite cheap compared to Singapore standards. We paid about 56 Ringgits for the entire meal for 5 people, which comes to about 23 Singapore dollars. Holy Cow! That is incredibly inexpensive. We would have probably spent 60-70 dollars minimum at such a restaurant in Singapore.
You can read more about them here.
4 comments:
GOLD! :D
Nasi lemak was yum! :P ~ ~ ~
i think being a veggie ... i live in the wrong part of the world :)
Vegetarian, yummy, and inexpensive - Perfect recipe for an excited me :D
The Nasi Lemak looks great, but the dumpling soup looks yucckkk :D
/The knowledge that I can order anything from the menu is like a major high in itself./
LOL, I totally know what you mean :)
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